Instagram Jennifer Garner

#PretendCookingShow: Bisquetes. Something new for back-to-school breakfasts. These with eggs and bacon/peanut butter/butter and jam/cream cheese/butter and honey…..yum. 🍳🥓🥜🧈🍯.Mexican Bisquetes by @177milkstreetIngredients:2 tsp instant yeast6 Tbsp whole milk, room temp, plus 1 tsp4 large eggs, cold3 cups bread flour, plus more for dusting⅓ cup sugar2 tsp baking powder¾ tsp salt12 Tbsp cold unsalted butter, cut into ½-inch cubes.Directions:1. In a liquid cup, sprinkle yeast over milk. Let stand for 10 mins. Whisk eggs; measure 2 Tbsp beaten egg into a small bowl, whisk in 1 tsp milk; set aside for egg wash.2. Whisk yeast mix until dissolved. Add eggs and whisk until combined. In stand mixer with paddle attachment, mix flour, sugar, baking powder, salt on low until combined. Scatter in butter. Mix on med-low until butter is in bits no larger than ¼ inch. Mixer on low, gradually add egg-milk mix. Increase to med-low and mix until a wet, shaggy dough forms and no dry bits.3. Scrape sides of bowl and gather dough in the center. Cover and fridge for 30-45 mins. Line a rimmed baking sheet with kitchen parchment.4. Flour counter and turn chilled dough out. Gently knead until smooth; dust dough, counter and hands with flour as needed. Pat dough into ~6in square. Using floured rolling pin, roll to 8x14 with short end nearest you. Using a pastry brush, dust flour from the surface of dough.5. Using a 2¾-3in round cutter dipped in flour, stamp out as many rounds as possible from dough. Place rounds on prepared baking sheet. Gather scraps and stamp out addtl rounds, as needed.6. Using a smaller cutter, score a circle in each; do not cut through. Cover with towel and let rise at room temp 1 hr (Or cover your shaped bisquetes with plastic wrap sprayed with nonstick spray and leave in fridge overnight; bring to room temp an hour before morning baking) Preheat oven to 400°F with rack in middle.7. Brush surface and sides of each round with egg wash. Bake until deep golden brown, ~12-15 mins. Cool on baking sheet on a wire rack for 10 mins, transfer to rack.8. Yum.

Sydney & Francie forever. Happy birthday, @realmerrindungey. I love you. ♥️☕️ ♥️

Happy Sisters Day! ♥️ Garner Girls ♥️

July, I barely knew you. ♥️

I wear sunscreen every day—on a bike ride 🚴‍♀️, at the beach 🏖️, even in the car 🚗. It’s a simple habit that could help prevent something serious. Neutrogena Ultra Sheer is #SunscreenYouCantFeel, but it’s protection you can count on. ☀️ I am proud to partner with @Neutrogena and @CureMelanoma (Melanoma Research Foundation) to spread awareness around the importance of daily sunscreen usage as the best way to prevent melanoma! 🙌 #NeutrogenaPartner #MelanomaAwareness

We were friends before taking pictures was a thing, but there is still a little documentation. 266 months of “JG” and 600 months of @missjudygreer. Happy 50th, Judy! I love you ♥️♥️♥️♥️

#PretendCookingShow: Ice Cream. 🍨 #KitchenAidAmbassador We’re an ice cream family year round, but especially in the summer. 🥵🍦Ina has a home-run, can’t miss, absolutely DELICIOUS milk chocolate sandwich cookie ice cream (the recipe is from everyone’s favorite, Modern Comfort Food), but just for funsies we decided to make two, and found another winner: Balsamic Vinegar (in ice cream! I know, crazy) Lucky for us, with our @kitchenaidusa Stand Mixer Ice Cream Maker Attachment in the freezer, we can decide to make an old-stand-by, or a new favorite cold treat, any time we want, in under 30 minutes! (with a frozen ice cream bowl and fully prepped base). 🙌🍨 (Chef Note 🙋🏻‍♀️👩🏻‍🍳: I got fancy and sciency and made a combined base for two ice creams in this episode; Ina’s base recipe doesn’t use brown sugar as written. Forgive me, darling Barefoot.).Brown Sugar Balsamic Vinegar Ice Cream @dinnerwithjulieIngredients:• 1½ cups whipping cream• 1½ cups milk• 6 large egg yolks• ¾ cup (packed) dark brown sugar• 1 tsp good vanilla• ½ cup balsamic vinegar.Directions:1. In a medium saucepan, whisk together cream and milk until steaming.2. Meanwhile, whisk together yolks, sugar and vanilla.3. Gradually whisk some of the hot cream mixture into the yolk mixture to heat it up; return to the sauce pan. Stir over medium heat until custard thickens; strain through a sieve set over a bowl. Cover and refrigerate until well chilled.4. Simmer balsamic vinegar in a small saucepan until reduced to 2 Tbsp, ~6 mins. Cool syrup completely.5. Freeze custard in your @kitchenaidusa Ice Cream Maker Attachment according to instructions. When ice cream is done, spoon in balsamic syrup and churn 3-4 secs longer to swirl.6. Serve immediately or transfer to a container to freeze until solid.7. Yum

Smiles are bigger @waltdisneyworld, (even when you’re a little bit scared out of your mind 🎢😳😀😆). @onceuponafarm is thrilled to be offering your kids’ favorite *cold* pouches, melts, and refrigerated bars at #CoolKidSummer in Animation Courtyard at Disney’s Hollywood Studios. Come by and cool ⬇️ / fuel ⬆️ with us! Brb, Guardians is calling…🎢🎢🎢

Lucky us! @hairbyadir shared his two secrets to BIG hair— @virtuelabs Volumizing Mousse for lift, and #VirtueLabs Flourish Thickening Treatment to plump. Even luckier, all @virtuelabs products contain patented Alpha Keratin 60ku to heal and protect your hair while doing their BIG BEAUTIFUL jobs. 🌟Makeup: @kdeenihan Styling: @msjordanjohnson

Thank you to every single person who showed up, cheered, donated, and ran (near or far!) to support @savethechildren and #67Strong4Kids. This movement started as a 67-day challenge, but it became so much more: a powerful reminder of what we can do when we move together for good. ♥️ Every step brings us closer to saving children from the brink of starvation. Thank you @becsgentry and @brooksrunning for helping make Sunday so special — a little ripple of goodness put into the world.

#PretendCookingShow: Dog & Cat Treats. 🐾 #KitchenAidAmbassador This is a very special episode focused on our furry friends— and a VERY EASY project to do with the kids in your life. Thanks to our trusty KitchenAid Go™️ Cordless appliances by @kitchenaidusa, we aren’t confined by cords and can have little hands help from wherever they are happiest. The best part about this recipe? 💯 satisfaction, guaranteed. 🐶♥️😺.Easy Homemade Dog Treats by @itdoesnttastelikechickenIngredients:• 2 cups oats• 2 medium ripe bananas• ½ cup natural peanut butter (single ingredient: peanuts).Directions:1. Preheat oven to 300℉. Line baking sheet with parchment paper.2. Add oats to your KitchenAid Go™️ Cordless Food Chopper and grind until they reach a fine powder. Add banana and peanut butter and blend until they form a sticky dough.3. Remove from food chopper and roll out on a lightly floured surface. Cut the treats in your desired shape and size. 🦴4. Lay treats on prepared baking sheet and bake for 25-30 mins until puffed up, dry and dark brown on the bottom. They will still feel soft when first removed from the oven but will get firmer once cool. Let cool before serving..Carrot and Catnip Treats by @epicuricloudIngredients:• 2 Tbsp coconut or olive oil• 1 cup flour• 1 Tbsp dried catnip (optional, but Moose says not optional 😼)• ¾ cup finely shredded carrot• 1 large egg• Cold water (as needed).Directions:1. Preheat oven to 375℉. Line baking sheet with parchment paper.2. In a medium bowl, mix oil and flour with your KitchenAid Go™️ Cordless Hand Mixer until sandy.3. Stir in catnip and carrots. Mix in egg (I did 2!). Add a little water if the mixture is too dry and is not holding together. Add a little flour if the mixture is too wet and sticky.4. Roll out dough on a floured surface to ¼ inch thick. Sprinkle dough with additional flour as needed. Prick dough all over with a fork and use pizza wheel or knife to cut into ½ inch squares.5. Arrange squares on prepared baking sheet. Bake for 12 mins or until started to brown. Let cool before serving.

Join me on June 22nd to run a mile for @savethechildren! I’ve been running one mile a day for the last 67 days— just $67 can help bring a child back from the brink of starvation. Now I’m inviting you to join me for my final mile on Sunday, June 22nd with @becsgentry and @brooksrunning in support of Save the Children— in LA or from wherever you are! Let’s celebrate what we’ve done and keep this movement going strong 💪♥️ Sign up at my link in bio 🏃‍♀️🏃 #67Strong4Kids