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#PretendCookingShow: Roasted Fennel and Farro Salad. I don’t know about you, but I’m always on the hunt for a new side dish to accompany all the traditional Thanksgiving staples. I’m on the hunt for something seasonal, flavorful, but 🌟 EASY🌟 . This checks all of those boxes, and is made easy with my @kitchenaidusa Grain & Rice Cooker. The farro is handled, and all I have to worry about are the veggies. A no-brainer addition to the holiday table. Happy Thanksgiving! 🦃🍂.Roasted Fennel and Farro Salad by BODiIngredients:
- 1 cup dry farro (or wheat berries)
- 2 large fennel bulbs, thinly sliced
- 1 medium yellow bell pepper, chopped
- 1 medium orange bell pepper, chopped
- 2 Tbsp. olive oil
- ½ tsp. sea salt (or Himalayan salt)
- ½ tsp. ground black pepper
- ¼ cup Kalamata olives, pitted, coarsely chopped (I omit! 🙅🏻‍♀️)
- ¼ cup pomegranate seeds
- 3 Tbsp. white balsamic vinegar
- 2 tsp. finely chopped fresh thyme.Directions:
1. Preheat oven to 400° F.2. If toasting your farro, put in a dry pan on medium heat until it smells nutty and is slightly browned. Add to the bowl of your KitchenAid® Grain and Rice Cooker and let the lovely machine do its job! It cooks it to perfection.3. While farro is cooking, combine fennel, bell peppers, oil, salt, and pepper in a medium bowl; toss gently to coat. Place on a baking sheet (or roasting pan) in a single layer. Bake for 35-40 minutes, turning occasionally, until tender.4. Add vegetables, olives, pomegranate, vinegar, and thyme to farro; toss gently to blend.5. Yum.

Me: Christmas ✔️🎄My dinosaur: Hold your horses 🦃

♥️😸♥️

October, come and gone. 1. Trees are my favorite people. (Hat by @missjudygreer)2. 🙋🏻‍♀️🤷🏻‍♀️3. See #2.4. I ♥️ @tamuftab. Gig ‘em!5. Truthiest truth.6. Me, as a pumpkin. Thank you, WV. 💛💙 (📍: Kenova Pumpkin House)7. Theatre is the ultimate study in liberal arts (according to me 😆) and no one does it better than @markevansbryan and @denisonu 8. Update: fuzzy socks = lovely sleep. 9. Ahwoo.10. 🐝☺️11. 😆12. 🔊 Sounds of a West Virginia autumn. 13. Love.14. Our LA based @onceuponafarm team packed lunches for local organizations.15. Capt. Kit, Pacific Palisades Station 69, is a hero. ♥️16. @lilly and I are serious about @weareangelcity. We will miss you, @rileythree and @christenpress.17. ♥️🐋♥️18. That’s a wrap on Five Star Weekend. We can’t wait for you to see it.19. 🤣⚓️20. To start your day off right.

The past always finds its way home.Jennifer Garner returns in The Last Thing He Told Me Season 2, premiering February 20 on Apple TV.#TheLastThingHeToldMe #JenniferGarner #AppleTV

I’m eight years into life as a Co-Founder of @onceuponafarm and feeling reflective. For what it’s worth, this is my why. 💚

Farmers are the heart of our country, Happy #NationalFarmersDay! Love from your biggest fan, Farmer Jen 👩🏻‍🌾♥️🚜♥️🌱

Say hello 👋🏼 to a cooking competition where the only rule is you have to use the KitchenAid® Pure Power Blender! 🤯 Turns out it’s very fun and VERY delicious. 🙌 Tune in to @kitchenaidusa’s IG page on October 13th for all the drama, flavors and fun that the Pure Power Blender can bring— you won’t believe what gets blended next. 👀#KitchenAidAmbassador

#PretendCookingShow: Chicken Enchiladas. My mom and sisters visited me on Nantucket last month. Mom made a crowd favorite— something we loved growing up and that she brings out when a casserole is just the thing. The proportions are perfect to increase and increase as needed—even enough to feed a football team, which Mom would like you to know—she has done. She would also like you to know it freezes well. Thanks, Mom! (After decades in California I recognize these are barely related to enchiladas—but they go right down, anyway). .Ingredients:- 12 flour tortillas- 2 cups cooked chicken (we poach ours and shred by hand)- 4 Tbsp butter- 1 can Cream of Chicken soup- 2 cans green chilis- 1 cup diced onion- 1 cup diced celery- 2 lbs Monterey Jack cheese (we halve it, and buy shredded if you can, for ease!)- 1 cup sour cream.Directions:1. Poach your chicken! We put three boneless, skinless breasts in cold water (just enough to cover it) with onion, salt, peppercorns— basic brothy things you like, but not overboard. Bring to a boil, lower to medium, and start checking it between 10-15 minutes, until a thermometer reads 165℉ inside the breasts. Shred.2. Preheat your oven to 350℉.3. Sauté onion and celery in butter. Add shredded chicken.4. Combine chicken soup, green chilis, and sour cream. Put a layer of this mixture into a casserole prepared with butter or baking spray.5. Fill your tortillas, roll them and place seam side down into the pan.6. Spread the majority of the soup mixture on the tortillas and finish with your cheese on top.7. Bake for 30 minutes, until browned!8. Yum!

There once was a Jen on Nantucket. 🐳♥️

Everyone on Nantucket has been so welcoming, but @nantucketlooms is where I work now. ♥️🧶♥️

My very favorite day of the year. Happy #NationalDanceDay, everyone! 🕺💃🪩Dancer Credits:TT deemani45@maikemohr@danfoil1 @animalsdoingthings@irock5able@iambrandononeal @officialdadance@lightskinmonte @jerseyjoe @thezeddywill@royalballetandopera@ihidoype_music @shaharbinyamini@mysabah@thehappynewspaper@ladygaga@unlvrgandco@joshkillacky@sesamestreet@dreamcatchersda@lainedubin@ilgallinaio_special@twinsauce@broadwayfocus@isabellaboylston@old_hollywood_cinema@matamiyu@berchtesgadeninfo.de@hoodie_famfam@pankaj_kujur_26@emiko.tap@unpardeales @aledugarte @aleminkinTT woomyaisaka@babies_smile9@thesavbananas @zackfrong11@kiddavid@beastyyy.__