Instagram Joan Smalls

Thank you for loving me through all the versions of me.

Hola…

Believe you Cannes. Thank you @airfrance for the travel experience. @talomeagency 🩶

Ahora la que ríe soy yo.

It’s Not Me, It’s YouA frisson is in the air, a collision between two halves. At the center is JOAN SMALLS with a force that is both celestial and deeply human.1/4 limited edition covers for FAMILY STYLE No. 5Find the Spring 2025 issue on newsstands starting March 1, or pre-order it online now in link in bio.www.family.style/shopJoan Smalls wears full look by SAINT LAURENT and watch by ROLEX.Foreword by DR. LOUISE BERNARDPhotography by NADINE IJEWEREFashion by NATHAN KLEINHair Stylist MATT BENSMakeup Artist GRACE AHNManicurist ALYA SIMOUNCasting NOAH SHELLEYProduction THE CURATED#FamilyStyle#ItsNotMeItsYou#JoanSmalls

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It’s Couture @eliesaabworld @carineroitfeld @jawaraw @tompecheux ????

No Boxes just Bags 2025 ! ????

A few random moments

It’s not officially the holidays until there’s coquito con @bacardi y comida on the table  Family traditions are meant to be passed down and the Coquito recipe that’s been served at my holiday dinner is now yours to make ???? And for those who are in a rush, @bacardi’s ready-to-serve coquito can help you spread the holiday spirit with ease #BacardiPartner @joansmalls Christmas Coquito (serves up to 10)- 15oz cream of coconut- 15oz evaporated milk- 15oz coconut milk- 14oz condensed milk- Spiced Tea- 2 cups BACARDÍ Superior Rum- Serve on ice with cinnamon stick garnishSpiced Tea- 1 cup of water- 2 cinnamon sticks- 5 star anise- 1 tsp cinnamon powder- 1 tsp of nutmeg- 1 tsp of vanilla extract MethodCombine Spiced Tea together in saucepot and simmer for 15 minutes. Strain and chill prior to making Coquito.Combine all ingredients in large serving pitcher and chill. Serve over ice and garnish with shaved cinnamon or cinnamon stick.#coquito #holidays #bacardi

I said what I said.

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